Food at the time of the Bible. From Adam's Apple to the Last Supper.
 
By Miriam Feinberg Vamosh
 
In this book you will find a uniquely in-depth and easy-to-read survey of every aspect of food in the Bible, accompanied by fascinating illustrations and photographs. You will learn not only what people ate and drank in Bible days, but how they raised their food, stored it, traded in it and prepared it. Through this book you will discover that Scripture can be an inspiration in the kitchen as well. 
 
104 pages